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Infused with a reduction of select
creamy fondant center and rich dark chocolate provides a traditional treat—revived for the 21st century
A delicious way to eat your bourbon
and includes 4 porcelain plates
brined eggs
Six Seasons of Pasta test Infused with a reduction ofIn Six Seasons: A New Way with Vegetables, Joshua McFadden's approach to seasonal produce revolutionized the way we cook with vegetables. Now, he's back to transform the way we cook and eat pasta. In Six Seasons of Pasta, noodles become the perfect showcase for each season's bounty of produce. There are more than 125 recipes organized by season, plus the Italian classics that everyone should have in their repertoire, from Cacio e Pepe to Pasta Fagiole
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