SKD Gyuto 210mm with Mono Olive Wood Handle maker_martin-huber We suggest using the #320

We suggest using the #320 or #700 grit stone from the Cerax range if you are looking to repair chips or other damage on your knife edge

By “Gyuto” I mean to separate this knife from any of the Western chef knife profiles

After sharpening and polishing a few of our knives we found that the Suehiro Cerax whetstone #5000 is a high-performance stone that cuts quite fast

which is full of inclusions

6mm spine is very satisfying to holdbetween the fingers

SKD Gyuto 210mm with Mono Olive Wood Handle maker_martin-huber We suggest using the #320With SKD steel at the core these blades from Yoshikane Hamono are some of the most durable, high performance knives around. The SKD steel is hard, its very hard, we are talking 64HRC 65HRC meaning that these knives will take a very acute and razor sharp edge and they will hold it for a long time. While SKD is not classed as a stainless steel, with its high chromium content, it does have very decent stain resistance and superior wear resistance and