Scorched Pear & Ginger Bitters test Chocolat Moderne founder Joan Coukos

Chocolat Moderne founder Joan Coukos has created this India-inspired potion from Valrhona bittersweet (70%) chocolate

resulting in a rich

It is here that Lydia and Robb Turner pursue their passions for creating recipes and preparing and enjoying foods using maple syrup from sustainable farming and organic production techniques

adaptable recipes

thirsty people have sought a convenient means of removing its cork stopper

Scorched Pear & Ginger Bitters test Chocolat Moderne founder Joan CoukosThis rustic and yet refined blend is bursting with flavors of ripe pear, caramel, spices and tangy garlic. The perfect balance of rich and light, its complexity is simple and easy on the palate. Pieces of dried pear are hand charred with a blowtorch, adding a smoky caramel layer to its flavor profile. Scorched Pear and Ginger Bitters pair up (pun intended) perfectly with vodka and gin based cocktails. Also, a nice addition to rum and champagne.