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A standout Ethiopian (anaerobic) natural-processed coffee
Most common and traditionally
Water is the second most important part of your favorite brew besides coffeebeans
Kokobe - EthiopiaOne of the most solid staples in our lineup
The Sugar Cane Process uses a natural by-produce from sugar cane (fermented molasses) as a solvent to extract caffeine
Whiskey Oolong - 50 gr classic roast A standout Ethiopian (anaerobic) natural-processedflavor notes: Oak, Dried Fig, Cognac origin: Malawi, Satemwa Tea Estates This is an experimental microlot where a lightly roasted Malawi oolong, also known as MOOLONG, was rested in an old whiskey barrels for several weeks. The collaboration for this unique project involved young whiskey makers from Cape Town, South Africa, resulting in a distinctive and flavorful product. Satemwa Tea Estates is Malawi's last family owned tea garden, with over 100
