Raspberry Honey Mustard Pretzel Dip Independence Day but a savory

but a savory

Working with salt-preserved and salt-fermented ingredients not only opens up a rich new world of flavors and techniques but also offers cooks the gift of connecting with generations of culinary wisdom

biodiversity

and accompaniments

From appetizers to desserts

Raspberry Honey Mustard Pretzel Dip Independence Day but a savorySweet honey, robust, coarse mustard and the juice from tart raspberries make a full flavored and textured mustard that adds a creative twist to ham, pork or poultry. Fantastic with hard cheeses and sandwiches. Add to vinaigrettes to make a wonderful salad dressing. Use as a dip with sweet potato fries or pretzels. Gluten Free.