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The Cerax #700 grit stone from Suehiro along with a good quality sharpening (#1000-#3000) and polishing stone (#5000+) is all you need to keep your knives in good condition
He could buy pre-made blocks but collecting his own allows him to pick and choose the pieces as he glues the different red
The blade extends out of a bespoke black maple burl handle
Karol Karyś produces kitchen knives that emphasise the raw materials they are made from
high performance grind
Gyuto 240mm Honyaki 26c3 Full Tang Integral Cookware The Cerax #700 grit stoneIsasmedjan Gyuto 240mm Honyaki with full tang, integral, Tasmanian Blackwood handle. a stunning piece forged in 26c3 carbon steel. Isasmedjan Honayki blades are simple and elegant with an absolute focus on traditional Japanese technique and premium fit and finish. Blade smith Jonas Johnsson has a unique style that both emphasises the natural beauty of the materials, while also focussing on performance. The blade features a very classic Gyuto profile
