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cultivated organic agave Espadin
carrying the intense fruit characters through to an impressively long finish
allows drinkers to experience the complex characteristics and flavours that make The Dalmore a single malt of legendary depth and finesse
soft fruits and a gentle wood presence
This allows for distillation at a lower temperature
Breckenridge Dark Arts: Malt Mash "ReserveBarExpress" cultivated organic agave EspadinA pioneering American Single Malt Whiskey, utilizing dark specialty malts and introducing them into standard malt mash. At the sacrifice of high yields, intentionally overpowering flavors such as over ripe green apple, cacao, and chocolate dazzle the palate. We pushed the malt to the boundaries, purposefully off balancing the undertones of bitter orange peel, angular oak, caramel, and green coffee cherries. Delightfully finishing with subtle essences
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