Grand Finales: The Art of the Plated Dessert Author-Editor:Tish Boyle Features Practice questions at the

Features Practice questions at the beginning and end of each chapter help you test your knowledge

Brightly colored

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Contains 51 chapters written by leaders in all subfields of immunology

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Grand Finales: The Art of the Plated Dessert Author-Editor:Tish Boyle Features Practice questions at thePages: 368, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 1996, Cover: Hardback, Dimensions: 218. 44x279. 4x30. 48mm "A visually stunning and groundbreaking new book. Grand Finales: The Art of The Plated Dessert explores the intimate connection between flavor and presentation with recipes that are truly extraordinary. Thanks to the magnificent efforts of the pastry chefs in this book, the language of desserts will never be the