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An interesting bourbon with a unique twist - after the initial maturation it takes a leaf out of Scotch Whisky's book and spends between 3 and 6 months finishing in port barrels
with the consequent rise of the water level and the loss of vineyard land
yet pure flavour of GREY GOOSE® La Poire
white meat
a combination that makes L‘Expressió a very approachable wine with an excellent quality-to-price ratio
Tor Del Colle Brindisi Riserva 13% 75cl Mezcal An interesting bourbon with aFrom the Puglia, Italys stiletto heel. Negroamaro blended with small portions of Malvasia Nera & Sangiovese. Aged for 12 months in oak, then 12 months in tank before release. Bright and rich with a big mouthful of sweet ripe red fruit with hints of roasted chestnut skins & vanilla.
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