Yoshimi Kato damascus VG10 sujihiki 270mm under 7000 while the tsuchime (hammered) finish

while the tsuchime (hammered) finish adds texture and visual appeal

At Heel: 4

paired with a beautiful piece of desert ironwood

this honesuki features SKD semi-stainless steel core with stainless cladding and nashiji finish

This knife is an excellent choice for everyday use

Yoshimi Kato damascus VG10 sujihiki 270mm under 7000 while the tsuchime (hammered) finishThe Yoshimi Kato Damascus VG10 Sujihiki 270mm is a long, thin double bevel slicing knife from Echizen, Japan. Featuring a VG10 stainless steel core with a damascus finish, this knife is designed for clean, precise cuts through proteins with minimal blade height for reduced friction. Its lightweight construction and ergonomic handle make it well suited for both home cooks and professional chefs. Crafted in Echizen, Japan by blacksmith Yoshimi Kato