Pitted Gordal Olives Soft Cheese A bite of our Shop

A bite of our Shop in one single sandwich

Named for the famous San Sebastian bay

rare duck breast became extremely popular in the United States thanks to Robert Daley

outside of Sevilla

Black truffles are added in the paste which is then aged in ash

Pitted Gordal Olives Soft Cheese A bite of our ShopGordals are truly the queen of olives, and these are among the best in Spain. Our large Gordals have a meaty texture and are light on salt so the true olive flavor comes through. Enjoy these plump olives as a tapa, on a fresh green salad or as a tasty addition to your next cocktail! Losada is a small family company in Carmona, outside of Sevilla, that makes their olives in small batches. They carefully select blemish free Gordal olives and pack them