Wild Smoked Pink Salmon Fillets in Extra Virgin Olive Oil Quantity:24 cans Commonly known as Saba on

Commonly known as Saba on sushi menus

Each can contains only tuna steak seasoned with a touch of sea salt and no added water or oil so there is nothing to drain

this convenient option allows you to experience premium tuna with a delicious

our high quality sockeye has exceptional taste and texture that is convenient and perfect for on-the-go eating

Each 3 oz serving has 20g of protein and an average of 552mg EPA and DHA Omega-3s

Wild Smoked Pink Salmon Fillets in Extra Virgin Olive Oil Quantity:24 cans Commonly known as Saba onOur wild salmon fillets are hand cut and wood fire smoked using alder wood to add a subtle, sweet note that pairs perfectly with the naturally delicious flavor of the fish. These fillets can be enjoyed straight out of the can, in a variety of recipes, or on crackers, bagels, salads and more. Ingredients: Smoked wild pink salmon (Oncorhynchus gorbuscha), organic extra virgin olive oil, water, sea salt Fishing method: Single species purse seine and