Alstroemeria Orange Seasonal bright red

bright red

Despite their small size

packed together at a low price to make them accessible to most

The frilly and curled

If very young it can be eaten raw in salads

Alstroemeria Orange Seasonal bright redAlstroemeria are also known as Peruvian Lily and Lily of the Incas, they are actually more closely related to Amaryllis than they are to true lilies. They grow wild in the mountains of South America but cultivated varieties are available year round. From pure white, blushing pink, or pale apricot to deep magenta, bright red, or vibrant yellow alstroemeria are an indispensable addition to any floral arrangement. Their petite lily shaped blossoms