Goodnow Farms - Herbaceous Sichuan Pepper, 70% spain its honey-like sweetness envelops the

its honey-like sweetness envelops the palate

Origin & CraftsmanshipThis limited-release bar combines single-origin Ucayali cacao from Peru with dried green Sichuan pepper

floral oolong tea for a delicate non-alcoholic match

Europe's Best Dark Chocolate 2023

It’s infused with pitaya de mayo — the fruit of the Mexican cactus (also known as cactus pear) — giving the chocolate a uniquely local and fruity twist

Goodnow Farms - Herbaceous Sichuan Pepper, 70% spain its honey-like sweetness envelops theRanked in the Top 100 Chocolates in the World. Origin & CraftsmanshipThis limited release bar combines single origin Ucayali cacao from Peru with dried green Sichuan pepper, expertly sourced through a collaboration with spice curator 50 Hertz. The herbal signature of the Ucayali chocolate beautifully interlaces with the pine, floral, and citrus characteristics of the peppermaking each bar a creative and thoughtfully sourced union of terroir and