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A blend of textures on the face of the blade help to highlight the three-layer San Mai construction
takedown design for easy maintenance and balance
Karol Karyś continues to evolve his brutalist inspired designs with this luxurious 1
The blade’s dimensions are carefully calculated to optimize performance: a spine thickness of 4
but also given the skill required to forge wield the two steels together
Gyuto 210mm Blue #2 Stainless Clad Tsuchime Rosewood Collectors Selection A blend of textures onHandmade in Echizen, Japan by Katsushige Anryu, this 210mm Gyuto is a refined expression of traditional forging paired with highly considered, modern performance. The GyutoJapans interpretation of the European chefs knifeis a true all rounder, and in this slightly shorter format it offers outstanding control, agility, and efficiency across a wide range of kitchen tasks. It excels at precise prep work, clean protein slicing, and confident handling of
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