À La Mangue featured bubbly spritz

bubbly spritz

the perfect crisp day spent lingering in your own little white floral world

opening with the brightness of freshly peeled mango and coconut notes—the first taste of a chilled mango sorbet

easy to wear

It speaks to something both innocent and comforting as much as pert and addictive… that first mouthful bite into your favorite chantilly-filled pastry

À La Mangue featured bubbly spritzLa Mangue, a delicious play on words and senses serves up mango in its most indulgent forms, opening with the brightness of freshly peeled mango and coconut notesthe first taste of a chilled mango sorbet. The heart unfolds as Tahitian Tiare blends with velvety rice milk, evoking the comfort of a mango silky sticky rice pudding. Finally sweet musk and brown sugar create the caramelized base of a mango tarte tatin topped with a scoop of coconut ice