Gyuto 245mm GoMai Apex Ultra Hashimoto Shoichi but its thoughtfully placed around

but its thoughtfully placed around the pinch point of the blade and it feels incredible

Fredrik Spåre is one of a small group of artisan bladesmiths that make bread knives because the serration are not only challenging to do well

full of rich red

Established in 1872

hand sanded elements and lovely natural timber make for a beautiful knife that will certainly satisfy for many years to come

Gyuto 245mm GoMai Apex Ultra Hashimoto Shoichi but its thoughtfully placed aroundCrafted by the skilled hands of Tobias Hangler, this one of a kind piece is a high performance cutting tool from every angle. With an impressively thin and sharp 245mm edge length, it has been meticulously forged from in house Go Mai steel. Enveloping Tobias's proprietary Apex Ultra steel core is 80CrV and nickel. The core is hardened to 66HRC for a very acute and razor sharp edge. The premium Apex Ultra steel has a beautiful, refined grain structure