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Cornicabra and Arbequina
Deeply sweet Black Doris plums from the Hawkes Bay are sliced and freeze dried to create crunchy
and the quality of the cheese in its final stage
Richard and Helen Dorresteyn own and operate 200 head of buffalo and were the first to farm buffalo in New Zealand in 2007
in the Haute Loire region of France
Callipo Nduja Allergen-Free Cornicabra and ArbequinaDescription Made from local raw materials from the Callipo Popila farm, nduja is a speciality celebrated throughout Calabria, typical of the town of Spilinga. Their pork (meat and fat) is minced with Calabrian chilli peppers, salt and olive oil to form this richly coloured spreadable salami like paste with a fiery kick. Callipo nduja is prepared in the traditional way and contains no fillers or preservatives, consisting of 38% pork fat, 28% pork, 23%
US$ 165.00
US$ 110.00
US$ 200.00
US$ 1506.50
