Maison Aotearoa Wild Mushroom Pâté Meat-Poultry José and Conchi) grew up

José and Conchi) grew up they joined El Navarrico

including the coveted Gold Award at the prestigious NYIOOC World Olive Oil Competition

It always cooks to a perfect al dente and holds its texture

flat-bottomed glass spice jar is super easy to fill

It is considered a symbol of an ancient Modenese art that has been handed down for generations

Maison Aotearoa Wild Mushroom Pâté Meat-Poultry José and Conchi) grew upDescription Crafted in small batches from 100% New Zealand pork and hand picked field mushrooms, this pork pt has a hearty texture and rich, full bodied flavour, made using traditional techniques from a cherished French family recipe. Serve on crusty bread with freshly cracked pepper accompanied by cornichons. Gluten free, additive free, preservative free, nitrate free, and dairy free. With its long shelf life, simply store in a cool, dry, dark place.