Gyuto 230mm Honyaki 26c3 "Spicy White" Bunka thicker heel and more tapered

thicker heel and more tapered thinner tip

Antoine's blades always feature a very unique and classy

Stunning to behold the knife performs beautifully in every way

Tsubaki oil or Camelia oil is a food safe oil that is perfect for protecting your high carbon steel blades

Overall a stunning

Gyuto 230mm Honyaki 26c3 "Spicy White" Bunka thicker heel and more taperedAn Isasmedjan Honyaki blade is certainly something special. Jonas Johnsson sees Honyaki as the highest of artforms. His Honayki blades are simple and elegant with an absolute focus on traditional Japanese technique and absolute premium fit and finish. This blade features one of the most perfect Japanese Gyuto profiles Ive seen. By Gyuto I mean to separate this knife from any of the Western chef knife profiles. It has the typical Gyuto flat section