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then pulped and dry fermented for two to three days
the coffee rests overnight and is washed the next day
Then they were moved to air-flow canopy beds and dried for 16 - 20 days
along with that signature Kenyan "big" quality
Kivanga Estate spans 75 hectares at 1750 meters elevation
Santa Helena ROAST DATE:June 29 then pulped and dry fermentedWe're thrilled to add this lovely chiroso to the menu! Welcome Santa Helena, a super clean, washed coffee from Huila, a great combo of red plum, orange, and raisin flavors, with a remarkable depth as well. Santa Helena is a new to us farm. With 11 hectares of coffee production, this family farm cultivates chiroso, pink bourbon, gesha, and var. Colombia. With partners InConexus, Santa Helena is continually improving their farming practices, and this
US$ 162.50
US$ 60.00
