Clos Pons Flocs Reserva Cava Mushroom-Truffle Products a picnic or on the

a picnic or on the launch

A concentrated blend of sundried tomatoes

and the Spanish were the first to mill them into a powdered spice

This is key to ensuring that the highest possible antioxidant properties and health benefits are retained

Rustichella premium pasta is produced from expert artisan traditions and its raw materials

Clos Pons Flocs Reserva Cava Mushroom-Truffle Products a picnic or on theDescription Elegance, complexity and finesse define Flocs, an exceptional cava made with Xarello, Macabeo, Parellada and Chardonnay with long aging on lees. On the nose, it gives off aromas of white flowers, apple and citrus, giving way to an intense palate, with a fine bubble and well integrated with a refreshing acidity. Its elegant notes of white fruit and pastry stand out in a long finish. An optimal Cava for tapas, charcuterie, appetizers, lamb