Wolf in The Rye #tripel The slightly flared rim enables

The slightly flared rim enables the beers

we gradually added crushed wild fennel seeds that we’d foraged up the road from the brewery

We aged a Berliner Weisse in ex wine French oak barrels

over the course of a week

along with the rind which was preserved in organic raw sugar

Wolf in The Rye #tripel The slightly flared rim enablesBased on the original stout The Wolf. A Malty stout with a dry finish and aromas of vanilla and coconut from its time in french oak. A small portion was transferred to further age in second use Rye Whiskey barrels sourced from Archie Rose Distillery. This added aromas of smoke, black pepper and clove. Total ageing time 8 months Bottle conditioned