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Primo DOP has continued to earn top honours at leading national and international extra virgin olive oil competitions
sun-dried grapes
They produce a wide range of Balsamic's and related products
Savoury undertone
250 g of whole lemons per litre of liqueur)
Tarta de Santiago 700g brindisa Primo DOP has continued toA speciality of the city of Santiago de Compostela in Galicia. A rich, dense, and moist cake. A delicious pastry case filled with an almond paste, dusted with icing sugar. Ingredients: Almond (NUTS) filling: ground ALMOND, sugar, EGG and muscatel. Pastry base: wheat flour (GLUTEN), butter (MILK), EGG, sugar and salt 700g
US$ 556.00
US$ 763.50
US$ 169.50
US$ 123.25
US$ 300.00
