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It’s produced with a selection of Sangiovese
Originally made using wide ‘Palmenti’ stone basins to crush the grapes invigorating oxygen dissolution & pigmentation extraction
with hints of lychee
fruit and spirit this offers a connoisseur's delight
Just in time for when the days are getting slightly longer and the rain is getting slightly warm
Chateau Vignelaure La Source Rose 12.5% abv Barossa It’s produced with a selectionPale salmon in colour. Intense nose of fresh, ripe fruit (redcurrant, raspberry, grapefruit). In the mouth, a complete harmoney between freshness and its full bodied nature. The finish is long and brings to mind summer fruit such as yellow peach and crushed strawberry. Grenache (40%) Cinsault (30%) Syrah (20%) Cabernet Sauvignon (10%)
