Afghani Red Saffron (iso. 265+) Greens slow curing that promotes unparalleled

slow curing that promotes unparalleled complexity and sweetness

this eighteen-year barrel-aged balsamic vinegar is from Modena

umami-rich distillation of the familiar flavor profile of fish sauce that it transcends our perfunctory expectations from the ingredient

and certainly a bit of gin and a splash of lemon are worthy additions as well

wrapped in parchment paper

Afghani Red Saffron (iso. 265+) Greens slow curing that promotes unparalleledThis exceptionally bright and aromatic saffron comes from Herat, Afghanistan, home of Heray Spices founder, Mohammad Salehi. Mohammed started this project in 2017, after years of working as a US Army interpreter in Afghanistan before relocating to Chicago, in a program specifically for individuals who had risked their lives in support of anti Taliban efforts. Determined to sustain a valuable and impactful relationship with his homeland and to showcase