Indigenous-Made Dry Meat Size:70g wood becomes a canvas for

wood becomes a canvas for storytelling

After you have harvested the mushrooms simply continue misting daily and within 3 weeks you should get an additional flush of mushrooms

This ethos infuses every part of their brand

they welcome visitors for pick-your-own lavender experiences

Walk through lush gardens

Indigenous-Made Dry Meat Size:70g wood becomes a canvas forDry Meat has been a sacred delicacy for First Nations, Inuit, and Metis people since time immemorial."Pnswn" ("bahn sa wan") translates to thin sliced meat from the Cree (Nehiyaw) language. Traditionally, this meat was obtained after a successful hunt and was carefully dried and smoked for many days by the tribe's men and women, giving it that distinct flavour. The resulting Dry Meat is how our ancestors replenished themselves during the long, harsh