Nakiri 160mm Kitaeji Damascus Clad Carbon Steel Graters & Zesters Completing the knife is a

Completing the knife is a very nicely finished bespoke western grip made from Walnut burl and Bog Oak

This inspired the new “StraightLeg" profile

The core steel

For convenience and protection

a nickel diffusion barrier and a very tough 1

Nakiri 160mm Kitaeji Damascus Clad Carbon Steel Graters & Zesters Completing the knife is aA Nakiri 160mm Kitaeji Damascus Clad Carbon Steel knife from Shigefusa is a testament to the art and precision of Japanese knifemaking. This knife is crafted by Izuka san, one of the most respected knifemakers in Sanjo, Niigata, Japan. Esteemed chefs like Masashi Yamamoto and knife makers like Bob Kramer have lauded Izuka san for his exceptional skills, making Shigefusa knives some of the most coveted in the world. Izuka san's training under masters