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The stone ready
the result is extraordinary sharpness
yet elegant steel forged from a combination of O2 steel
heat and cryo treatments
The two knives are forged San Mai with a house made damascus cladding
Bocuse D'Or Damasteel Gyuto 250mm Integral Bread Knife The stone readyThis beautiful 250mm Gyuto from Swedish bladesmith and professional chef Fredrik Spre was made as part of a set of three knives to celebrate the Bocuse DOr. One of the blades, a Sujihiki, was given to Swedens contender Chef Jimmi Eriksson. This Gyuto is the second of the three knives made, and Fredrik still holds the third. Named for the famous French chef Paul Bocuse, the Bocuse DOr is a biennial world chef championship. The event takes place each
