Grain Flat Iron bulk ground beef Due to it being dry-cured

Due to it being dry-cured

8lbs - Ground Sausage (Mild) (If you would like Hot please specify in order notes)

Cold Smoked for 6 Hours

Premium quality

making it convenient and ready to cook into burgers out the bag

Grain Flat Iron bulk ground beef Due to it being dry-curedDetails: Pasture Raised, Grain Fed Beef Frozen Product Vacuum Sealed Pack 1lb avg. About: Cut from the chuck (the shoulder) of the cow, our pasture raised, grass fed grain finished iron steaks are known for their exceptional tenderness. Second in tenderness only to our filets, these steaks have a deep, rich flavor that few other steaks can compete against.