Jerky （beef）～Вяленое мясо（говядина）105g Slavic specialty tea and coffee chicken broth

chicken broth

rennet oil using medium-temperature lactic acid microorganisms) (curd Lactase) oil

Malolactic fermentation and aging for 10 months are carried out in 225l French oak barrels

caramel dye (Sugar) Color IV

with notes of black pepper and tobacco

Jerky （beef）～Вяленое мясо（говядина）105g Slavic specialty tea and coffee chicken brothSt. Petersburg special chef Mr. Andre came to Singapore to teach the jerky making process to ensure the original taste of the products! Ingredients: beef tenderloin, spices, garlic, black pepper, salt, red pepper powder, chicken broth. Country of origin: Singapore After thawing, keep it below 4C and freeze, do not freeze again! ! ! The packaging is: E E GOODS PTE LTD