MELNIK 55 Canned and salad foods emulsifier (monoglyceride and diglyceride of

emulsifier (monoglyceride and diglyceride of fatty acid

Vanilla extract (powder)

baking powder (sodium bicarbonate)

After bottling

emulsifier (polyoxyethylene sorbitan monostearate)

MELNIK 55 Canned and salad foods emulsifier (monoglyceride and diglyceride ofVinification and maturation: grapes The harvest begins when the best technology maturity is reached in early October. The grapes are hand picked from vineyards with controlled yields and packed in boxes. After acceptance in the wine cellar, the sorting station will perform double sorting once for the grapes, and then for separating the bunches and grapes. The maceration and rapid fermentation are carried out at a controlled temperature in a 25 m3