Kad Kokoa - Dark Chocolate - Chantaburi 70% meybol try toasted walnuts or dried

try toasted walnuts or dried tart cherries — both echo the chocolate’s dark fruit and depth

Towards the end

and thoughtful refinement — to capture the nuances of its origin

this bar has a rich blend of cocoa

You’ll notice bright red berry and stone fruit notes on the palate

Kad Kokoa - Dark Chocolate - Chantaburi 70% meybol try toasted walnuts or driedStory Chantaburi is a large province located in the East of Thailand, near the Cambodia border and extending down south to the Gulf of Thailand. The province is famous for Durian production and is home to the Namtok Philo National Park where most of the province's cacao productions are located. A collective of farmers process the beans before drying them at a government run sun drying facility in Laem Singh. Features MAKER: Kad Kokoa, Thailand COCOA