Ortiz Sardines in Olive Oil Stocks & Concentrates This all adds up to

This all adds up to a shorter cooking time

Available in three sizes

the vinegar slowly matures and develops a sophisticated profile

and Cabernet Sauvignon

They are lightly smoked

Ortiz Sardines in Olive Oil Stocks & Concentrates This all adds up toOrtiz Sardines are produced using time honoured fishing methods and curing techniques. The sardines are fished between August and November by line and preferably at dawn, to guarantee their best flavour. They are prepared, a la Antigua (the old way), a process that leaves the fish tender from cooking with skin and bones still on, resulting in a sardine with a soft, delicate but meaty texture. Conservas Ortiz was founded more than 100 years ago and is