Vincotto with Raspberry from-our-kitchen Nduja is traditionally used with

Nduja is traditionally used with fish and shellfish

with the fresh milk pasteurised and turned into cheese the very next morning

to add extra flavour to vegetable and legume dishes

Dulce (sweet)

Pasta (wheat flour

Vincotto with Raspberry from-our-kitchen Nduja is traditionally used withDescription A wood aged blend of Vincotto and aged wine vinegar infused with real raspberries. This fantastic condiment has a wonderful balance of sweetness and acidity, with the fruitness of the raspberries, and a thinner consistency than Vincotto Originale. Vincotto with Raspberry is paricularly good with venison, in dressings and marinades or paired with berries and desserts such as pannacotta or sorbet. Vincotto is very nutritious, being rich in