Copeland 26.2| 5 Year Old Cask Strength Peated 57.4% abv 70cl Verdil Zesty citrus and blackcurrant leaf

Zesty citrus and blackcurrant leaf characters with tangy acidity

a renowned Australian winery dedicated to crafting exceptional wines that showcase the best of South Australia’s Langhorne Creek region

This mezcal is made from espadín agave which is traditionally milled with a horse-drawn tahona

this project aims to produce wines from lesser-known regions

This mezcal is produced in Puebla using cultivated agaves

Copeland 26.2| 5 Year Old Cask Strength Peated 57.4% abv 70cl Verdil Zesty citrus and blackcurrant leafCopeland Distillery Double Distilled, Peated Single Malt Irish whiskey, matured in a combination of first fill American Bourbon, to Pedro Ximenez & Charred Oak. As always, this release aged for a minimum of 5 years, with this release bottled exclusively at cask strength, 57. 6%. Crafted from a mash bill of 100% Peated malted barley & distilled twice in our copper pot stills, matured on the Ards Peninsula and bottled by the Distillery. 180 bottles 57.