Talatta Cantabrian Anchovies in Olive Oil cooks-tools-utensils A modern take on a

A modern take on a classic design

that can be found in our gluten-free recipes collection

Aging: In series of antique small casks

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Their line of products has grown to include fruit preserves

Talatta Cantabrian Anchovies in Olive Oil cooks-tools-utensils A modern take on aDescription Harvested from the pristine waters of the Cantabrian Sea, these anchovies are hand cleaned and filleted to preserve their delicate texture and rich flavour. Packed in high quality olive oil, they offer a savoury, umami rich taste that enhances salads, pizzas, and pasta dishes. Producer Talatta, named after the ancient Greek word for sea, is a third generation family run company based in Sciacca, Sicily, and are known for their attention to