Gyuto 220mm AEB-L Stainless Steel - "S" Grind Sujihiki edge retention and a HRC

edge retention and a HRC at 62+ makes it comparable to SG2/R2

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Gyuto 220mm AEB-L Stainless Steel - "S" Grind Sujihiki edge retention and a HRCLew Griffin Gyuto 220mm. A great combination of AEB L steel, Bog Oak and Walnut burl. AEB L is a Swedish stainless steel produced in Uddeholm that has great toughness, edge retention and a HRC at 62+ makes it comparable to SG2 R2. Performance comes first with any Lew Griffin knife and the S grind is almost a trademark feature of his. Measuring the blade thickness 10mm behind the edge reveals a super thin 0. 9mm and with an average spine thickness in