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25% in oak tank
good wood and certain roasted touches
and lightly spiced dishes
Pure grape spirit was added soon after ferment started
but it walks the line between a fruity and drier style
Podere Brizio Rosso di Montalcino 14.5% abv 75cl Malvasia 25% in oak tankRosso di Montalcino is the baby brother of Brunello di Montalcino, usually made with grapes from younger vines and only aged one year before release compared to Brunello's four. This example from Podere Brizio is made using the local strain of the Sangiovese grape, fermented using wild yeasts before a 12 month maturation in large French oak barrels (5,400 litres, to be precise), followed by time in bottle. These giant casks, 24 times larger than a
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