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About SoSalt
a historic producer using century-old artisanal methods
serve it after a meal
For best results
"it might get caught in your teeth
Guanciale Iberico Size:3lb (1.4kg) About SoSaltGuanciale Iberico Guanciale Ibrico, also known as "papada ibrica de bellota," is a premium cured meat crafted from the jowl of Iberian pigs, a breed renowned for its ability to store fat both under its skin and within its muscle fibers. This luxurious cut comes from pigs exclusively fed on acorns during two montanera seasons, contributing to its distinctively rich and nutty flavor. Characterized by its firm and compact texture, Guanciale Ibrico
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