Sawagani (Japanese Soft-shell Freshwater Crabs) caviar-imported Once molting

Once molting

“Sakura” refers to Japanese Cherry Blossoms

Whether melting on grilled seafood

Oil is made with Arbequina olives grown in California and organic white truffles

Also known as Top Sirloin Cap or Brazilian Picanha

Sawagani (Japanese Soft-shell Freshwater Crabs) caviar-imported Once moltingSawagani is a species of freshwater crabs found throughout Japan. They are about the size of a potato chip, and when fried, are delightfully similar in texture, as well. Their flavor is fresh and crisp, like a concentrated variation of soft shelled crab, and they are often consumed like popcorn shrimp as an otsumami, a bar snack, fried and garnished with lemon and salt. The whole crab is edible in one bite, with the exterior crunch of the shell