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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Weight: 135g
such as this Hinokuni kurouchi shirogami#1 nakiri knife
Knife Type: Honesuki
For the care and maintenance of sushi knives
simple aesthetic
Yoshikazu Ikeda aogami#2 honyaki gyuto 240mm 071125 Weight: 135gHand forged in Sakai, Japan by Yoshikazu Ikeda for the Ittosai Kotetsu brand, this 240mm honyaki gyuto is a Japanese chef's knife forged from Aogami #2 carbon steel and finished to a full mirror polish. Honyaki is considered the most technically demanding form of Japanese knife construction forged from a single piece of steel and differentially heat treated. The process has a high failure rate, which is why honyaki knives are scarce and priced
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