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crafted through a method of bleeding the grapes (saignée)
and the mixture is left for 10 days before the sugar (Italian or French beet sugar) is added
they produce complex distillates
FARMING: organic + biodynamic
They ferment spontaneously and let native grapes speak for themselves
Nebbiolo crafted through a method ofThis 2 pack is all about range. Two beautifully crafted Nebbiolo wines from classicists in Tresio, Barbaresco and La Morra, Barolo: One for the everyday glass and the other for an evening over dinner. Includes gift wrapping and a note card Ca del Baio 2024 Langhe Nebbiolo Fresh, fragrant and forward Nebbiolo from the village of Barbaresco. This is exactly as Langhe Nebbiolo should be, effusive with easy tannins and a slowly developing bouquet. Yum!
US$ 32.49
US$ 26.00
US$ 3850.00
US$ 12.00
US$ 144.99
