Gyuto 240mm GoMai Wrought Iron, Nickel, 52100, Black Ash Burl Kiritsuke Featuring an aggressive distal taper

Featuring an aggressive distal taper and finely crafted convex bevels

Clad in wrought iron with a satin polish and light etching to bring out the structure of the wrought iron

A very clean Gyuto profile with hybrid Santoku-k-tip

A very cool and clean looking filleting knife from Austrian bladesmith Martin Huber

The knife is nicely balance for a pinch grip and the balance point sits precisely on the Oblivion Blades

Gyuto 240mm GoMai Wrought Iron, Nickel, 52100, Black Ash Burl Kiritsuke Featuring an aggressive distal taperForged in 52100 premium carbon steel and clad in a combination nickel and wrought iron, the blade features a beautiful, rustic kurouchi finish and lovely satin polished bevels. Brooks Gyuto's feature classic Japanese inspired profiles with thin subtly tapered spines and beautiful thin convex bevels. These are elegant knives, with great cutting performance and handling. Based in Australia, a land rich in natural, beautiful timbers, Brook tends to use