Rustichella Farfalloni Nuts Try halving and and stoning

Try halving and and stoning peaches or apricots

The olives are all hand picked and those destined to be olive oil are stone milled and cold pressed

In the mouth it is an intense balance between spiciness

This product replaces Mas Portell arbequina olives

What we fondly refer to as ‘Butter Chicken’

Rustichella Farfalloni Nuts Try halving and and stoningDescription Farfalloni are classic bow tie butterfly shaped pieces of pasta with lots of flavour and texture. Slice some artichokes through it, add freshly shaved Parmigiano, fresh rocket and moisten with oil from the artichokes. Rustichella farfalloni has a cooking time of approximately 12 minutes and has a high yield per kg. Rustichella pasta is made in Italy using premium coarsely ground durum wheat. It always cooks to a perfect al dente and holds