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Orange Peel
Cotton wick
or a thick rib-eye before grilling
Blackberry Ginger
Traditionally served with osso bucco
Harissa Olive Oil Seasonings Orange PeelSpicy! Made with (often smoked) chili peppers, garlic, caraway, coriander and cumin. The ingredients are pounded to a paste, which is left to develop its flavors for at least 12 hours. Add to couscous, stews, and soups. Marinate and then grill shrimp and serve over brown rice. Pairs well with Balsamic Vinegars: Blackberry Ginger Cinnamon Pear Raspberry Tangerine
US$ 142.50
US$ 10.99
US$ 71.00
US$ 147.00
