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The Frederick Stevenson Sangiovese is one of the most unexpected and rewarding wines in Steve Crawford's range — a variety sourced from the Adelaide Hills rather than the Barossa heartland
while zesty lemon and crunchy Granny Smith apple drive freshness through the mid-palate
7 hectare parcel of Chenin Blanc planted in 1910 on a flat west-facing plateau in Anjou
made in the non-oxidative style
This was basket pressed
Francois Rousset-Martin Chardonnay Terres Blanches 2018 Nebbiolo The Frederick Stevenson Sangiovese isWhere La Chaux draws from the storied marl slopes of Chteau Chalon, Terres Blanches reveals a different and in some ways more immediately approachable face of Franois Rousset Martin's Jura. The vines for this cuve 40 to 50 years old are grown in Nevy sur Seille on grey and white marl soils, farmed organically, and vinified in the non oxidative, topped up ouill style that Franois has pioneered within what is traditionally oxidative territory. If you're
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