Ines Rosales Rosemary & Thyme Tortas Recipe Books and the Seville orange tortas

and the Seville orange tortas are flavoured with natural orange essence and sprinkled with crystallised Seville orange

It is especially good in a risotto using Sabarot selection forestière mixed mushrooms or Naturbosco porcini to accompany our duck confit

per serving

These restaurant-worthy dishes put superior convenience food at your fingertips

resulting in products with a light texture and no aftertaste

Ines Rosales Rosemary & Thyme Tortas Recipe Books and the Seville orange tortasDescription These moreish savoury tortas are made with premium quality extra virgin olive oil and are flavoured with rosemary and thyme. Just like in the old days, the tortas are still made by hand, one by one, ensuring a unique texture that is light, crunchy, and flaky. These tortas are great as a snack on their own or served alongside soups, cheeses, dips or cured meats. You can also break the tortas and add to salads in place of croutons or use as