Hatsukokoro Aosagi kurouchi aogami#2 petty knife 150mm Gyuto The blade is etched to

The blade is etched to accentuate contrast between steel layers

producing knives under the Hinokuni brand

this petty knife is a practical choice for both home cooks and professionals who want a reliable

This lightweight yanagiba balances control with versatility

The workshop operates from two locations: their knife division at Takefu Knife Village and their sharpening and sickle division in Yanagi-cho

Hatsukokoro Aosagi kurouchi aogami#2 petty knife 150mm Gyuto The blade is etched toCrafted in Sakai, Japan for the Hatsukokoro brand Petty design: Compact utility knife for precise detail work, ideal for vegetables, fruits, small proteins, and garnishing 155mm (6. 1") cutting edge length Aogami #2 (Blue #2) core steel by Hitachi Metals Ltd. Iron clad construction reactive cladding develops a protective patina over time Kurouchi finish preserves the forge scale's rustic character Traditional octagonal walnut handle with buffalo horn