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agave nectar
beetroot and matcha
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Osmanthus Tieguanyin Madeleines 桂花鐵觀音瑪德蓮 coffee Because of thisThe slightly sweet, floral flavors from Osmanthus complement the full, roasty body of Tieguanyin. Thanks to the honey flavor of Osmanthus, we can further reduce the amount of vegan honey used in baking this pleasant treat! Main Ingredients: Osmanthus, Tieguanyin, gluten free flour, agave nectar.
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